Do you fear fat?
You shouldn’t. In fact, fats are 100% necessary for weight loss.
Here are 10 guaranteed ways eating fat will boost your fat loss potential.
Fats are Essential
Fats and protein are the 2 essential macronutrients. Specifically, we’re talking about essential fatty acids (EFAs) and essential amino acids (EAAs). These 2 nutrients cannot be manufactured by the body and need to be consumed through your diet.
Not consuming enough of these nutrients will make your weight loss efforts that much more difficult.
Your body is going to make sure you get enough of these nutrients, and it will send out strong signals to eat until you do.
This is one of the many reasons a nutrient rich diet is necessary for long-term weight loss and maintenance.
Needed For the Transport of Fat-Soluble Vitamins
Fats aid in the transport and assimilation of fat-soluble vitamins. These vitamins are required for many of the body’s important functions.
Vitamins A, D, E, and K all play specific roles in the body but also have a synergistic effect on fat loss. For example, Vitamin E protects essential fatty acids (EFAs) from being damaged, and EFAs have been shown to aid in weight loss.
Fats are Precursors to Fat Loss Hormones
Fats help to transport and assimilate fat-soluble vitamins. These vitamins, such as vitamin D, are necessary for the synthesis of fat loss hormones.
Not only that, but most foods with fat also contain cholesterol, which is what testosterone is made from. A diet higher in fat has been shown to boost testosterone levels.
Fats Slow the Digestion of Your Food
Fats have an influence on the digestibility of your food. In particular, they lower the glycemic index of a meal by slowing its digestion. Foods containing fiber have a similar effect.
What happens as a result of eating some fat in a meal is a slower release of glucose into the bloodstream.
This helps to keep high insulin levels at bay so that fatty acids can be more easily mobilized and used for fuel.
EFAs Decrease Hunger Sensations
Fat intake also has an effect on hunger. If we could just get rid of those hunger pains, it would make weight loss a whole lot easier, right?
Good news. A diet rich in essential fatty acids has been shown to improve satiety after a meal. Controlling hunger is a major determining factor in successful long term weight loss.
Sufficient Fat Intake Increases Protein Synthesis
Protein synthesis is essentially the creation of new muscle tissue. Since muscle tissue is metabolically active, it burns extra calories throughout the day and aids in fat loss. There are several ways to increase your rate of protein synthesis.
For starters, eating more protein will accomplish this. Also, consuming carbohydrates improve the rate since they are protein sparing.
Finally, the consumption of omega-3 fatty acids has been shown to stimulate protein synthesis in adults.
Essential Fatty Acids Aid in Weight Loss
Plenty of studies have also been conducted to see if the supplementation of essential fatty acids in the diet are more beneficial to weight loss. The studies show promise.
In one randomized controlled study, men were either assigned to a group with or without the inclusion of fish oil, which is rich in omega-3 fatty acids. Both groups ate the same amount of calories, but the fish oil group lost over 2 pounds more over the course of 4 weeks.
Good Fats Improve Insulin Sensitivity
Healthy fats have a positive effect on your insulin sensitivity. Better insulin sensitivity is correlated with improved body composition due to several factors.
First, better insulin sensitivity means your body does not need to use as much insulin to transport the glucose to your cells.
When insulin is high, growth hormone is low. By muting this insulin response, your body’s fat mobilizing hormones can do their job.
As you can see, fats are not bad for you. Quite the contrary. Not only are they healthy for you, but they will aid you in your weight loss pursuits.
However, keep in mind that not all fats are created equally. Consume a balance of polyunsaturated, monounsaturated, and yes – saturated fats. Avoid foods with trans fats and partially-hydrogenated oils in the ingredients.
These fats will do the exact opposite of what you’re trying to accomplish.