Aubergines: history and origins Aubergine’s origins are not yet certain, but it seems that this vegetable spread firstly in the hot regions of Southern Asia and more precisely in India, as well as in China. Where it is likely that this fruit and vegetable product was already cultivated in the Stone Age. Aubergines are not mentioned for a long time and […]

What Is Cauliflower? Cauliflower is a vegetable that belongs to the Brassicaceae family, which also includes broccoli, kale, and cabbage. It derives its name from the Latin word ‘caulis‘ which means cabbage with a flower. The florets on the head of the cauliflower, also known as curd. Are tightly clustered and consist of immature flower buds attached to a central stalk. […]

The strongest pre workout supplements are already a hype in the bodybuilding community today. Although it is true that it is not commonly used in yoga, these supplements are still being used. It is quite a cool thing after all to have something that can boost our workout regimen. If there is a method that […]

What is Sauerkraut? Basically, sauerkraut is shredded cabbage fermented in its own juice with or without a culture starter or a salt water brine. Many other vegetables and spices can be added for extra flavor and variety. But cabbage is usually the main ingredient because the leaves contain high amounts of naturally occurring cultures that […]

What Is Veganism? Veganism refers to refraining from the use of animal-based or animal-derived products. Being vegan encompasses a lot more than just dietary choices. This change in perspective extends to every field of life that involves animal products. Vegans choose to utilize only plant-based products for a variety of reasons, including health concerns, ethical […]

What Is Veganism? Veganism refers to refraining from the use of animal-based or animal-derived products. Being vegan encompasses a lot more than just dietary choices. This change in perspective extends to every field of life that involves animal products. Vegans choose to utilize only plant-based products for a variety of reasons, including health concerns, ethical […]

What Is The Importance Of Magnesium? Medical and health specialists often highlight the importance of including adequate vitamin and mineral intake to our daily diet. Magnesium is one of those essential minerals that aids the human body in absorbing calcium and plays an important role in the formation and strengthening of teeth and bones. Magnesium is extremely important for your health […]

What is a Brain Food? Your brain uses 20% of all glucose, 35% of all vitamins and minerals, 40% of all water, and a staggering 50% of fats in our bodies. That’s what happens when that particular organ is organizing everything! Food that are particularly good at nourishing our brains are the ones that have high […]

What is cassava? Cassava is a plant grown in tropical and subtropical regions, known for its edible roots. It is slightly less nutritious than the ordinary potato and toxic if not properly cooked. Cassava is also known by the following names: yuca, manioca, mandioca or manioka, tapioca (actually referring to dried, powdered cassava roots), Brazilian arrowroot (due to […]

Habanero peppers are one of the spiciest pepper varieties on earth. The habanero species is characterized by small peppers that are most often orange, but can also be white, pink or red. Mexican, Spanish and Latin cuisines incorporate habanero peppers into many of their dishes. And people who eat them reap multiple health benefits as […]