Cheese Nutrition: 8 Awesome Health Benefits of Cheese

If you’re a huge cheese fan but you aren’t sure whether or not you should include it in your diet, I have some good news for you: Cheese has some awesome health benefits.

When trying to maintain your health, I know at first glance cheese seems like it would fit nicely on any list of ‘foods to avoid’, but look again.

Cheese, especially the kind that comes from grass-fed cattle, is a fantastic source of some of the most important nutrients your body needs.

And while it isn’t exactly a superfood, eating it regularly may provide you with benefits you might not find anywhere else.

Let’s learn more about cheese.

What is Cheese?

Cheese can be produced in a number of ways – nearly as many ways as there are kinds of cheese to choose from.

But, while some cheeses require extra steps and some occasionally difficult procedures to create properly, at its core, cheese-making is a simple process.

In its most basic form, cheese is made by curdling milk, the same process that produces yogurt, wherein the milk coagulates and the stuff inside it can be separated.

The solid parts (fats and proteins) are split from the liquids (whey protein and water), and what happens afterward determines what kind of cheese you’ll end up with.

Curdling milk can be performed with acids like lemon juice or vinegar, or with an enzyme like rennet.

Depending what acid is chosen, this alters the end product, changing the consistency, appearance, and flavor of the cheese.

Softer cheeses have not been aged as long, and have usually been made with acids.

These include cheeses like cottage cheese, sour cream, Brie, Camembert, and ricotta.

Semi-hard to hard cheeses made with rennet and ripened by natural (or sometimes added) bacteria or mold, include Colby, cheddar, Swiss, Parmesan, Blue, Roquefort, and Asiago.

Because of the way they’re served, these are often better known as grating cheeses.

The Awesome Nutrients in Cheese

Because cheese is a dairy product, it contains a lot of the same nutrients you can find in milk or yogurt, but often in different amounts, depending on the variety of cheese you’ve chosen.

To receive the nutrients they contain, the United States Department of Agriculture recommends 2 to 3 servings of some form of dairy product every day.

One of the greatest finds in dairy products is their calcium content.

A one ounce serving of Swiss, cheddar, or mozzarella cheese, will provide you with around 200 milligrams of calcium.

That’s a fifth of your recommended dietary allowance (RDA) of calcium right there.

Cheese, like all other dairy products, is also packed with protein.

While Greek yogurt takes the cake when it comes to the highest levels of protein in dairy (around a whopping 18 grams), you’ll still be supplied with around 8 grams of protein in a single serving of hard cheese.

The average man needs around 56 grams of protein a day, and the average woman around 46. 

So a healthy serving of cheese can provide you with plenty of protein in a small amount of food.

Contained in most cheese is a plentiful supply of vitamin B12, zinc, selenium, vitamin A, vitamin K2, phosphorous, sodium, and riboflavin.

Cheese also contains probiotics

Cheese also contains probiotics, “good” bacteria that can help regulate your gut flora.

Maintaining a healthy intestinal environment is essential to good health, and can provide tons of benefits, ranging from digestive, to brain, to heart health.

When you take antibiotics, sometimes the balance of “good” to “bad” gut bacteria can be thrown off. 

So eating cheese as one of your best sources for the “good” guys can replenish your supply and rekindle the healthy environment of your gut, leading to better health overall.

Harder cheeses have a much lower lactose content than other forms of dairy. 

So people with mild lactose intolerance may find they can use cheese to reach their daily calcium, protein, vitamin D, and probiotic allowances.

While cheese can sometimes have a very high fat content, it can also be very low, depending on the type of cheese you’re considering.

Cheese fat itself is highly complex, containing within it hundreds of different types of fatty acids.

While a lot of the fats within cheese are saturated fats, the science is still out as to whether saturated fats are really the enemy.

There’s also a fair amount of monounsaturated fat in cheese.

cheese nutrition

Top Health Benefits Of Cheese

Great For Your Bones (and Teeth!)

A diet with the right amount of calcium ensures you’ll have strong, healthy bones. Doing so can prevent osteoporosis and other bone problems associated with aging.

Osteoporosis is a condition where the bones are made fragile via decreasing bone mass and deterioration of bone tissue, leading to eventual fracture.

As we age, our bone mass begins weakening over time, making bone health more and more important.

A 2007 study found that osteoporosis caused a shocking 1.5 million fractures per year, including 300,000 hip breaks, with women sustaining 75 percent of all hip fractures.

Dairy products, because they provide both calcium and proteins, represent a perfect source of nutrients for bone health.

But cheese is particularly perfect. Because of the B-complex vitamins in cheese, the calcium provided can be better absorbed and distributed throughout the body.

And as for your teeth, aside from the obvious benefits provided by the high levels of calcium. 

A new study from the Academy of General Dentistry (AGD) has found that cheese protects your teeth from acid erosion, caused by coffee, tea, wine, soda, etc.

Consume foods or drinks

When we consume foods or drinks like those mentioned, the natural pH levels of our mouths drop, damaging tooth enamel over time.

Normally, saliva does the trick to bring these pH levels back to their normal state, but cheese can aid in the process by raising pH faster and higher, with only a third of a serving.

A study performed in Finland even found that the probiotic known as Lactobacillus found in cheese helped lower the count of cavity-causing yeast in the mouth.

So, if you want to keep your skeleton healthy down to the pearly whites, consider eating more cheese.

For Athletes

Not everyone needs the same nutritional benefits as athletes. This is why cheese is practically tailor-made for athletes.

While most people in America aren’t exactly looking to gain weight or bulk up, athletes very regularly are.

Full fat cheese can often be pretty high in calories, making it optimal for weight gain with the added benefits of the high levels of protein and calcium for heavier and stronger bones and muscle mass.

Athletes naturally want a higher muscle-to-fat body composition, so the fat burning conjugated linoleic acid (CLA) found in cheese is perfect for athletes.

Found in the highest amounts in sharp cheddar, CLA promotes fat loss by converting fat to energy and minimizing the size of fat cells.

CLA is an antioxidant – enhancing the immune system by preventing disease, and an anti-inflammatory – reducing muscle and joint soreness after exercise and performance.

If you’re looking for better performance and more effective workouts, cheese may be your best bet.

Heart Healthy Benefits

The “French Paradox” is something I’ve discussed before in previous articles, and it’s still being debated in academic circles.

So named for the seeming impossibility of French health in relation to their diets (often high in saturated fats and heavy carbohydrates), the French Paradox has yet to have a real answer.

When it comes to cheese, however, the facts are clear. According to the International Dairy Federation, the average Frenchman ate the most cheese per capita of any other country.

That’s 25.9 kilograms of cheese on average in France compared to a paltry 15.4 kilograms in America.

Yet somehow, the French maintain a low rate of coronary heart disease death.

And while I mentioned earlier that the argument over whether saturated fats were really the worst thing for heart health was still ongoing, that may not be all there is to it.

Could cheese be good for the heart?

In April of 2015, PBS reported about a group of Danish scientists who took on the French Paradox through the lens of their dairy habits.

By following 15 men on three different diets, each with the same amount of calories but with different types of dairy (milk, cheese, and butter). 

They found a correlation between eating cheese and the excretion of a molecule called TMAO, which is linked to cardiovascular disease.

Gökhan Hotamisligil, chair of genetics and complex diseases at the Harvard School of Public Health. 

Said that this study aligned with other works in the field that drew correlations between cheese consumption and protective effects against cardiovascular disease.

While this was only a small study, with more research needing to be done on the subject of cheese and heart health, the initial research suggests a positive relationship between eating cheese, and a healthier heart.

Stop the Calcium Deficiency

Men and women both struggle to get calcium in the diet. It’s surprising considering the amount of foods that are great calcium sources.

When we think about calcium, our minds instantly jump to milk and yoghurt. But we tend not to get that much of either during the day.

In fact, they’re not among the best sources of calcium. Dark leafy greens and cheese are fully of it. And it tends to be easier to get both of these in our diets than getting milk and yoghurt.

Why is calcium so important?

Well, for one it helps to fight against osteoporosis.

This is a major condition that affects people in older age, especially women after menopause.

Our bones get weaker, and we’re more prone to breaks.

We may feel pain as we walk more, and find that we’re just not as fit as we used to be.

Calcium helps to keep the bones strong. It can help us fight against the signs of aging, making sure we’re able to tackle everything we want to do during our days.

And it’s not just great for our bones. Calcium is great for keeping the teeth and gums strong.

We’re less likely to lose our teeth as we get older, as the roots are fully protected. Sure, calcium doesn’t do it all for us, but it definitely helps protect our smiles.

The amount of calcium you will get does depend on the type of cheese.

While you have less lactose in Cheddar, it has 204mg of calcium, compared to the 175mg that you’d get from the same amount of American cheese!

Creating the Building Blocks for Our Muscles

As well as the calcium, cheese is full of protein. Both of these components go hand in hand when building a strong body.

The calcium works on the bones, and the protein works on the muscles. In fact, protein is the building block for our muscles, so we definitely need to get plenty of it!

Cheese is a great source of it, and you really don’t need that much. It will depend on the type, but you can get 7g of protein on average from an ounce of cheese.

This is typical of Cheddar and Mozzarella cheeses, but you could get 8g of protein from Swiss cheese.

Having those building blocks for the muscles will help to protect them in your everyday life. You know that the base of anything is essential for the rest of the building work.

You couldn’t build a house on weak foundations and expect a strong tower, would you?

Well, why expect a strong body when building on a weak muscle base?

It’s not just the muscles that benefit from the protein either. It’s the building blocks for our skin, organs and tendons. It creates the framework for absolutely everything in our bodies.

How Much Protein Do We Need?

We need around 46g of protein on a daily basis (54g for a man). This is if we follow a sedentary lifestyle, which if we’re honest many of us do.

We spend hours in front of computer screens and on couches, without really meaning to.

Those who use their muscles more will need more protein.

By the way, it’s not just about getting enough protein. We need to make sure we get the right type, and cheese provides that for us.

It’s an animal protein, which has the right balance of amino acids for our body.

Animal protein also comes from eggs, meat and fish.

And all that bad press about the weight gain from cheese isn’t completely true. Remember it’s about the way the cheese is eating.

Protein actually helps us lose weight because we feel fuller for longer.

By getting the right type of cheese in the right way. 

We fill up our stomachs and allow our bodies to digest slowly, so we eat fewer calories throughout the day.

Cavity-Fighting Powers

If the protein and calcium weren’t good enough benefits for you, what about the ability to fight against the cavities?

That’s one of the biggest benefits of cheese, and why so many dentists recommend it as a healthy snack for children.

The things we eat during the day tend to have a lot of acids.

We just have to think about natural pH levels in fruits like oranges and pineapples, and the acidity levels in soft drinks.

While some of the foods are said to be healthy for our bodies, they’re not the greatest for our teeth.

This is where the cheese comes in.

You see, cheese has alkaline properties, helping to balance out the acid in the mouth and create a neutral pH level.

This is excellent for the teeth, as it means there is less in the mouth to damage the enamel on the teeth.

Many dentists now recommend giving children some cheese after a fruity snack.

They know that the mouth’s pH level will balance out, meaning that the teeth and gums are protected until it is time to brush the teeth.

Cheese can also be used with a sugary juice if parents decide to give that to their children.

The cheese helps to remove the sugar from the mouth, meaning that it doesn’t stick and work through the enamel—or any gaps that have formed.

It can also help to protect the gums from any sugars that are in the mouth.

You only need about a third of an ounce to get all the cavity-fighting benefits in your cheese. It also doesn’t tend to matter what type of cheese you eat!

It’s worth pointing out that eating cheese doesn’t mean you stop brushing your teeth.

Food particles will still get into the teeth, and you’ll need to protect the teeth from the bacteria that grow because of these particles.

The benefit is just in the balancing of the acidity in the mouth.

Unfortunately, depending on the cheese, you can end up with stinky breath.

You’ll need to think about this if you’re going out for a meal. But at least there are options for you.

Lowering the Risk of Cardiovascular Disease

This is one of those health benefits that is heavily debated.

There’s no definitive answer but there are studies that show cheese as part of a healthy diet can actually help to reduce the risks of developing cardiovascular disease.

The studies are based on the Mediterranean diet and all the health benefits that come from that. After all, this diet is full of cheese, especially feta, mozzarella, and halloumi.

To benefit from this really will depend on the way that you include the cheese in your diet.

When the people in the Med use it, they focus on adding raw cheese to their diets or bake it in vegetable dishes.

They’ll include a lot of healthy oils and foods with their cheese, including olives, olive oil, and fish.

It’s not just the cheese on its own that helps to create a healthy lifestyle.

This is about the diet overall, and you need to mimic that if you want to lower the risks of developing cardiovascular disease in the future.

By the way, it’s not just the Mediterranean diet that has proven beneficial.

The DASH diet also includes cheese and has proven excellent for those with high blood pressure.

Cheese has helped to lower the risks of hypertension, which means you’re at a lower risk of developing conditions linked to this.

So, the heart and lungs benefit overall.

Not only are you lowering the risk of cardiovascular disease, but lower the chance of having a heart attack or stroke.

Your overall health is fully protected, and that means you can live longer and feel healthier.

You will need to keep it to moderate amounts.

Cheese does include some fat—as well as all the proteins and calcium.

If you eat too much, you run the risk of outdoing all the good and causing heart problems.

If you currently have hypertension, do limit your cheese intake. Unfortunately, the sodium and cholesterol levels can be relatively high.

Stick to the recommended amount or discuss this with your doctor to make sure you put your health first.

Reduce the Calories You Eat

Your weight loss efforts will be much easier when you add cheese to your diet. Yes, really!

We’ve already looked at how the protein in the cheese can help. You consume fewer calories because you don’t feel the need to eat as much.

It really helps to offer you a healthy, filling snack.

At the same time, the number of calories you consume in the cheese will be low. It’s much better than a bar of chocolate or a packet of crisps!

It’s even better than some high-fibre options, like granola or muesli bars.

Depending on the type of cheese you eat, you’re only consuming around 100 calories per ounce.

Cheddar is one of the worst regarding calories (114 per ounce), while mozzarella is one of the best (coming in at 72 calories per ounce).

So, not only are you encouraged to eat less because you’re getting more protein, you’ll end up consuming fewer calories from your snack or in your meal anyway!

The recommended amount of cheese per day is around two ounces.

With the calorie figures in mind, you’re looking at around 200 calories.

That’s two-thirds of the amount pregnant women are encouraged to consume on top of their usual calories while they are in their third trimester.


If you are pregnant, you can get your extra calories from your cheese and focus on health benefits for you and your baby!

When it comes to ordering dessert in a restaurant, why not opt for the cheese platter instead?

This will help your weight loss efforts, without you feeling like you’re missing out.

Your friends won’t constantly ask about your diet or about why you’re no fun anymore, and you get to benefit in many ways other than stopping the expanding waistline.

Most cheese boards also come with some fruit.

Not only are you benefiting for your waistline, but you’re putting your health first by getting more vitamins and minerals.

cheese nutrition

A Word of Caution

Not every health expert is sold on the benefits of cheese. So, if you must have cheese (and I think you should on occasion), there are ways to stay careful.

Like I mentioned earlier, high fat cheeses contain lots of saturated fats as well as high calorie levels.

So when choosing your cheese be careful to always look for the low fat option.

Light cream cheese or cottage cheese provide a lot of the same nutritional benefits as other cheeses, with as low as 1 gram of fat.

Cheese is also fairly high in salt.

A high sodium diet can lead to complications like high blood pressure, increased risk of heart disease and stroke, and diabetes.

A slice of cheddar cheese contains around 174 milligrams of sodium. 

Which isn’t much compared to the daily 2,300 milligrams recommended by the Centers for Disease Control and Prevention (CDC), but it really adds up, especially considering everything else you eat over the course of your day.

A recent study looking at diets high in animal proteins, including cheese, found that eating a diet rich in meat and cheese during middle age can double the risk of death, and possibly quadruple the risk of death by cancer.

Again, a well-balanced diet is of the utmost importance to all stages of life.

If it’s the flavor of cheese you’re really after, go for the stronger stuff. This means you’ll be able to more easily use less cheese while getting equivalent flavor.

Go for cheeses like Parmesan or Asiago where a little goes a long way.

Perhaps you could even look for unpasteurized raw-milk cheeses that are legally available in some states, providing they’ve been aged a minimum of 60 days.

However, the Food and Drug Administration (FDA) is not a big fan of anything raw-milk, and doesn’t recommend these cheeses for pregnant women, children, or people with compromised immune systems.

Proponents of raw-milk cheese argue that the food is safer because of the smaller production scale. 

Because they’re normally created by grass-fed cows, and they contain potentially beneficial pathogens that would have been totally killed off during the pasteurization process.

The Final Word on Cheese

If you have the common sense to not drench all your food in melted cheese, eat nachos every day, or order too much cheese-on-cheese pizza, you’ll probably be able to avoid the negative health effects associated with cheese while benefiting from all the positives I’ve discussed here today.

At the end of the day, cheese is one of those foods where the policy of moderation applies most strictly.

You really don’t want to overdo it when it comes to any form of dairy, cheese among them. But you can still fit it into your diet, adhering to serving sizes and balancing it with other healthful foods.

So enjoy the taste and reap the benefits of cheese, applying as much thought and care as you would for every other part of your diet.